Food and Health Programme
Welcome to the Food and Health programme
The Food and Health programme is an interdisciplinary research and teaching programme drawing on specialist expertise in food science, process engineering, nutrition, health, social sciences, business and commercialisation from across the University of Auckland.
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A weighty issue for Auckland Māori
06 March 2019Young researcher Hannah Rapata is passionate about improving Māori health and nutrition. -
3D gene insights into diabetes, overlapping diseases
06 March 2019Ground-breaking findings by Liggins Institute researchers based on mapping DNA in three dimensions have shed light on the genetic drivers for type 1 diabetes, and on why seemingly unrelated diseases so often go together. -
Global call for joint action on obesity, undernutrition and climate change
28 January 2019A new international report linking obesity, undernutrition and climate change is calling for strong global actions that address all three issues at once.
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NZIFST Conference 2019 Event as iCalendar
02 July 2019 - 04 July 2019Save the date for the New Zealand Institute of Food Science and Technology's 2019 conference in Christchurch. -
International Congress on Engineering and Food Event as iCalendar
23 September 2019 - 26 September 2019The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. The 2019 Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. -
IUFoST 20th World Congress Event as iCalendar
16 August 2020 - 21 August 2020The International Union of Food Science and Technology's 20th World Congress is being held in Auckland in August 2020. Save the date now.
