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Our Research

Watch our videos and see the multi-disciplinary approach to research that enables the Food and Health programme to provide innnovative and cutting edge research to industry partners.

Welcome to the Food and Health programme


The Food and Health programme is an interdisciplinary research and teaching programme drawing on specialist expertise in food science, process engineering, nutrition, health, social sciences, business and commercialisation from across the University of Auckland.

  • FOOD SAFETY - Risk & Compliance / Safe & Sustainable Packaging Materials Conference Event as iCalendar
    16 March 2021 - 17 March 2021, 8:30am - 5pm
    A co-located conference focusing on maintaining a world-class food safety strategy and innovative sustainable solutions for packaging. Implementing and maintaining a world-class food safety strategy is imperative for consumer, brand and industry protection. On the Packaging side of things there is also a one day forum to analyse developing government legislation, explore current industry-wide challenges, highlight packaging material trends, and showcase strategic and innovative sustainable solutions. UoA NZFSSRC members are eligible for a 15% discount, contact d.nolan@auckland.ac.nz for details.
  • NZFSSRC Annual Symposium 2021 - Save The Date Event as iCalendar
    05 July 2021
    The programme will be available early 2021, save the date in your diary now
  • NZIFST Conference 2021 Event as iCalendar
    06 July 2021 - 08 July 2021
    Come in person or enjoy virtually. This will be the first conference for two years so at last you can reconnect face-to-face with your peers. The committee is calling for suggestions of topics of interest, contact conference Chair, Don Otter