Food and Health Programme
Welcome to the Food and Health programme
The Food and Health programme is an interdisciplinary research and teaching programme drawing on specialist expertise in food science, process engineering, nutrition, health, social sciences, business and commercialisation from across the University of Auckland.
Food marketing review ignores advice from 77 experts
16 February 2017Government regulation is needed to reduce the advertising industry’s marketing of unhealthy foods to children and young people, according to 77 of New Zealand’s leading health professors.
Nutrition labels improve understanding
02 February 2017Nutrition labels have a minor impact on New Zealand consumer healthy food choices, according to the latest study from the University of Auckland.
Food and Health programme Inaugural Research Symposium Event as iCalendar
02 May 2017, 2:30 - 6pmYou are invited to the University of Auckland’s Food and Health programme inaugural research symposium.