Food and Health Programme
Welcome to the Food and Health Programme
The Food and Health Programme is an interdisciplinary research and teaching programme drawing on specialist expertise in food science, process engineering, nutrition, health, social sciences, business and commercialisation from across The University of Auckland.
World-first computer program for use by midwives and other health workers
31 May 2016Dr Harvey Ho, from the University of Auckland Bioengineering Institute, was recently interviewed by the NZ Herald regarding the development of a world-first computer program for use by midwives and other health workers.
Fonterra research ensuring premium milk powder
20 May 2016A recent article about milk powder plants, reports on a three year study by Fonterra undertaken in association with research partners from the University of Auckland and Auckland University of Technology.
Pseudo-milk aids in dairy processing optimisation
28 April 2016Researchers from the University of Auckland have created an improved pseudo-milk that will enable the modelling and simulation of wider range of dairy processes, including for evaporators and spray driers.