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Red meat industry: At a crossroads

23 August 2017

The Food and Health Programme were bronze sponsors of the recently held 7th Annual Red Meat Sector Conference in Dunedin.

The conference is jointly hosted by the Meat Industry Association of New Zealand Inc (MIA) and Beef + Lamb New Zealand Ltd (B + LNZ).

Among the speakers was Dr Michael Lee, Senior Lecturer of Marketing at The University of Auckland; his presentation Anti-consumption and consumer resistance was featured in an article on the Stuff website. To view the full article please see Red Meat Industry: At a crossroads