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Food and Health Programme

Addressing real-world challenges and opportunities

By bringing together a diverse group of disciplines including; business, exercise sciences, food process engineering, food safety, food science, nutrition and population health, we are uniquely placed to tackle real-world challenges and opportunities in food, nutrition and health.

  • Human performance

    Optimising human performance through exercise and nutrition.

  • Healthy ageing

    Ageing populations are creating new consumer markets and health demands in many developed countries as populations shift to an older demographic.