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Food and Health Programme


Future students

Study at the New Zealand university with the widest range of food-related expertise, supported by cutting-edge clinical, engineering and economic research. Courses are available in Food Science, Food Safety, Food Process Engineering, Nutrition, Population Health Nutrition, Exercise Nutrition, Dietetics, Wine Science and Entrepreneurship.

  • Undergraduate study

    Embark on your career in innovation and invention in the food and beverage industry or learn how to make a difference to the health of New Zealanders.

  • Postgraduate study

    Postgraduate study in Food Science enables graduates to be well equipped to progress in their chosen career.

  • Scholarships and awards

    If you are a new student enrolling at the University of Auckland, or you are about to enrol in postgraduate study, there may be a scholarship just right for you.

  • Joint Graduate Schools

    The Joint Graduate Schools operate in cooperation with industry leaders from Plant and Food Science, Biodiversity and Biosecurity to Coastal and Marine Science and Dairy Research.

  • SOFAD

    Society of Food Associated Disciplines: Student-led Facebook page for involvement and discussion on food and health and related activities.