Questions? AskAuckland

Food and Health Programme

Future students

Study at the New Zealand university with the widest range of food-related expertise, supported by cutting-edge clinical, engineering and economic research. Courses are available in Food Science, Food Safety, Food Process Engineering, Nutrition, Population Health Nutrition, Exercise Nutrition, Dietetics, Wine Science and Entrepreneurship.

  • Undergraduate study

    Embark on your career in innovation and invention in the food and beverage industry or learn how to make a difference to the health of New Zealanders.

  • Postgraduate study

    Postgraduate study in Food Science enables graduates to be well equipped to progress in their chosen career.

  • Scholarships and awards

    If you are a new student enrolling at the University of Auckland, or you are about to enrol in postgraduate study, there may be a scholarship just right for you.

  • Joint Graduate Schools

    The Joint Graduate Schools operate in cooperation with industry leaders from Plant and Food Science, Biodiversity and Biosecurity to Coastal and Marine Science and Dairy Research.


    Society of Food Associated Disciplines: Student-led Facebook page for involvement and discussion on food and health and related activities.