New Zealand fast food saltier than European counterparts
20 April 2012
New Zealand’s fast foods on average contain 8 percent more sodium than comparable foods in the UK and a massive 18 percent more than those in France, as shown in an international study published in the Canadian Medical Association Journal.
>>
Record crowd at the first ATEED and The University of Auckland industry seminar for 2012
28 February 2012
Research from Professors Basil Sharp and Hugh Whittaker attracted the largest audience yet to ATEED’s and The University of Auckland’s joint seminar series for the food and beverage industry.
>>
Australia and New Zealand Obesity Society (ANZOS) conference - abstract deadline 28 May, 2012
20 February 2012
This year, the annual scientific meeting of ANZOS will be held in Auckland, for the first time.
>>
